Aplicação do analisador de tamanho de partículas a laser na área de café

Particle morphology is an important parameter affecting food properties. Atualmente, o café virou moda. Para garantir que o café obtenha o melhor sabor, os moedores de café profissionais terão requisitos mais rigorosos para o tamanho das partículas do café, e o tamanho das partículas do café moído será mais rigoroso e preciso. Controle padronizado. In the past, the screening method was traditionally used, but it has been replaced by the laser particle size method. This is mainly because the laser particle size method is faster, has good reproducibility, saves labor costs, and is more economical.

For the measurement of coffee particles, the dry method is generally used because coffee particles will swell in water. After selecting the appropriate dispersion gas pressure, the particle size of the coffee beans after grinding can be accurately characterized. Os resultados do teste incluem o tamanho médio das partículas, valor do diâmetro médio, etc. da amostra de café, garantindo assim que a qualidade do café atende aos padrões e solicitação de consumo.

We recommend the dry laser particle sizer Winner3008 to test coffee powder particle size distribution.